Casper Star-Tribune Online |
Tips to master high altitude baking
Casper Star-Tribune Online Baking powder and baking soda cause baked goods to rise. That's great, until the air pressure is so low they overreact. The food rises too fast, before the structure is set, and then collapses. But it's not just the leaveners. The altitude also dulls … |
Brought to you by Google News. Read the rest of the article here
Speak Your Mind