Journey back to childhood with these tips for baking Madeleines – Keighley News



Keighley News

Journey back to childhood with these tips for baking Madeleines
Keighley News
Once baked the Madeleine is bathed in warm raspberry jam and then rolled in desiccated coconut, which can also be toasted too with a cherry on top. Coating your Madeleines in jam and coconut is a bit like coating fish cakes with bread crumbs. The first

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