Baking tips that take your fruit pie from good to blue-ribbon sensational – SheKnows.com

Baking tips that take your fruit pie from good to blue-ribbon sensational
SheKnows.com
The most common pie-baking tip is keep your hands off the dough. For good reason — chilled dough performs best, and your hands are too warm. Use two knives to cut up the shortening and butter. Use waxed paper when handling the dough. If you want a …