Washington Post |
8 baking tips for cooks who think they can't bake
Washington Post A kitchen scale is your friend. To measure out ingredients precisely, weigh them. A small kitchen scale is inexpensive and can make a world of difference. Many American cookbooks, particularly baking books, now offer measurements in ounces and in grams. |
Brought to you by Google News. Read the rest of the article here
Speak Your Mind